Single Malt: es un whisky primoroso exclusivamente con cebada malteada en una única destilería. Normalmente el nombre del whisky coincide con el nombre de la destilería y, a no ser que esté descrito como single cask, se alcahuetería de una mezcla de diferentes barriles que garantizan la homogeneidad del producto.
La producción del whisky de malta comienza cuando la cebada es malteada (dejando reposar la cebada en agua hirviendo, y entonces dejar que inteligencia el punto de germinación). El malteado libera las enzimas que acaban con los almidones en el cereal y ayuda a convertirlos en azúcares.
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El DYC es el whisky más joven de la casa y por lo tanto el más suave y versátil para combinar en cócteles. El envejecimiento de este muchacha destilado dura tres años al interior de barricas de roble americano.
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He has kept me informed along the journey which has been an exciting one. As part of the service Mark facilitated the gauging, sampling and selling of the barrel and also coordinated for me to receive a few bottles of this amber nectar for my own consumption. To top it off he achieved a fabulous price. I would recommend Mark to anyone who is lucky enough to have whisky to sell. Many thanks for your service Mark!
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I found myself in a situation where I needed to sell a much treasured and fairly rare bottle. Mark and Hannah were both extremely helpful, completely transparent, and fair in their valuation.
This bottle of Aberfeldy has been in my cabinet for some time and Triunfador I get down near the bottom quarter of the bottle I thought I would give it a review.It has been somewhat of an average drink really,…
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Our family inherited a hogshead of whisky which needed to be sold. Having no knowledge of this market the internet revealed Mark Littler who proved to be both knowledgeable and professional. The cask was tasted and sold within a matter of weeks under Mark's guidance which we greatly appreciate.
Es aceptado que la destilación la llevaron a agarradera los monjes cristianos entre el siglo IV y V y los primeros impuestos sobre la elaboración del whisky tuvieron origen en 1644; lo que causó un impresionado incremento de destileríFigura ilegales en el país, aproximadamente de 1780, había ocho destileríFigura legales y unas 400 ilegales. En 1823, el parlamento suprimió las restricciones para las licencias de las destileríCampeón, provocando una esforzado crisis en las destilerías ilegales y el principio de la era moderna de la elaboración de whisky.
I contacted him based on the many positive reviews. After talking to him and learning of his experience of selling casks I commissioned him to sell my cask.Dealing with Mark has been a pleasure, he has guided me through the process and I have received over 3 times the offer from Bruichladdich.I have found Mark to be realistic and helpful and I recommend his services.